At Chadwick’s we can guarantee the traceability of our beef as we have a direct relationship with our farmers and buy direct from the farm. Childhay organics in Dorset, is one of our farms and deliver most of our organic meat.
The family have farmed for 4 generations and is now run by father and son team Tim & Will; whilst in the office, Lucy and Kate run the administrative side of things and Kevin delivers the meat to our store.
All the animals are grown in the area local to Childhay especially for Chadwick’s; such as beautiful Organic Rose Veal, Organic beef, Organic lamb, Organic pork & Organic chicken. We have worked with Childhay for 10 years or more and trust their product.
Childhay always provide the passport certificates for all the animals they deliver to us and we use the passport numbers on our counter & service tickets so you can be sure you can trace the beef you buy back to it’s origin.
Another farm we have a special relationship with is Blackwell farm in Coggleshall in Essex. The farm is run by father & son team Howard & George. They provide us with premium rare breed beef, salt marsh lamb and free range & rare breed pork such as gloucester old spot. Again, all the animals are farmed in the local area especially for Chadwick’s
Chadwick’s are renown for the quality of our quality of product, service and our range of product. The ‘horse burger’ scandal has highlighted just how important it is to know where your food comes from and at Chadwick you can be absolutely sure it’s beef and it is British.
