4 x 300g
28 day aged
From Free range organic
grass fed beef
East Anglian
Rare breed marbled beef
TOP TIP: Our Aged Rib Eye Steaks cook really quickly so be careful, The rule of thumb is 1 minute either side for Rare, 2 minutes either side for medium and 3 minutes for well done. Allow 2 minutes for resting for medium & well done. Ensure pan is hot before you start cooking the rib eye steaks.
