Cut from free range organic
Marinated in a lamb & rosemary sauce
Ideal for the barbecue
Norfolk raised
Regeneratively produced
HEALTH BENEFITS
Contains all 9 amino acids
Full of omega 3
Top tip: When cooking butterflied leg on the barbecue it is best to slice and cook, slice and cook; rather than waiting for the whole piece to cook and don’t forget to season with sea salt & pepper.
