Wild Venison is an all natural, nutritious, lean meat that is has a number of health benefits. It is good for the heart, a great source of protein, iron and also Vitamin B12. The level of saturated fat is also very low and so it’s definitely a great alternative to traditional meats like beef and lamb. Deer meat is becoming increasingly popular and is considered a perfect choice for a gourmet meal, probably because of its distinctive taste and the fact that it is a healthy, lean meat.
TOP TIP: Cover venison haunch with foil and add sweet cider to the dish; when the joint is nearly cooked remove the foil. Use liquid in sauce
