Beef brisket
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- Cut from organic beef
- Rare breed
- 21 day aged
- Grass fed
- Dry cured
HEALTH BENEFITS
High in B12
Helps promote brain development
TOP TIP: Place brisket in a casserole pot or slow cooker with carrots, potatoes, 2 x clove garlic whole, shallots, barley, large glass red wine, 250 ml of beef stock and cook for 3 hours on a low heat. (Longer in a slow cooker; just put it on low in the morning and when you return home it will be cooked)
