- 1.5 -2k kilo
- Dry cured
- Free range
- Regenerative farming
- Air dried
Smoked Horseshoe Gammon 1.8-2k
£29.00
At Chadwick’s we know how to turn a generous cut of pork into a festive joint. Our process is traditional and we rub the free range pork with natural sea salts and once cured we hang to air dry ensuring an exceptional quality product.
In stock
All our products are available for click & collect, we no longer offer local delivery.
